Mechanical and thermal properties of tapioca starch films plasticized with glycerol and sorbitol
نویسندگان
چکیده
منابع مشابه
Physicochemical Properties of Edible and Preservative Films from Chitosan/Cassava Starch/Gelatin Blend Plasticized with Glycerol
Edible films from chitosan, cassava starch, and gelatin plasticized with glycerol have been developed by casting method, and the effects of cassava starch (50, 100 and 150 g per 100 g of chitosan), gelatin (0, 25 and 50 g per 100 g of chitosan) and glycerol (21, 42 and 63 g per 100 g of chitosan) from the film solution on various properties of chitosan-based films have been studied using respon...
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چکیده ندارد.
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15 صفحه اولantimicrobial, physicochemical, mechanical, and barrier properties of tapioca starch films incorporated with eucalyptus extract
starch is found in abundance in nature and it is one of the raw materials used for food packaging because of the low price, biodegradability, good mechanical and barrier properties. the recycling ability of coating materials was significantly increased by using edible films and coating in comparison to traditional packaging and it could be an alternative for synthetic films. in this research, t...
متن کاملBiocomposites based on plasticized starch: thermal and mechanical behaviours
The paper is focusses on the study of the thermal and mechanical behaviour of reinforced agro-materials. Various formulations based on plasticized starch matrix have been carried out, varying matrix formulation, filler content, fibres length and nature. Cellulose and lignocellulose fibres, which show unequal surface tensions, have been tested. After extrusion and injection moulding, the propert...
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ژورنال
عنوان ژورنال: Food Research
سال: 2018
ISSN: 2550-2166,2550-2166
DOI: 10.26656/fr.2017.3(2).105